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Chef - Sunshine Coast (JOB ID: 3989122)

Konnecting | Sunshine Coast,, QLD

Posted Date 27/11/2025
Description

Salary:

$76515 to $80000

FUNCTIONAL RELATIONSHIP WITH
Provides Guidance to: Kitchen Staff
Maintains a functional relationship with:
Venue supervisors Bistro and Pub staff
Receives Guidance from:
  • Head Chef
  • Sous Chef
  • Food and Beverage Venues Manager
  • General Manager
  • HR Coordinator
POSITION OBJECTIVES
The position works closely with the Head Chef and Sous Chef and is an integral position within the kitchen brigade, managing a section within the kitchen and leading the cooks and kitchen hands to ensure that the quality of the food and the service is provided to the predetermined highest standard in a timely manner. The position will maintain Food and Safety implementation to Government and Company Standards
Key Responsibilities
  • Oversee a section of the kitchen and hands on daily Kitchen operations.
  • Prepare, cook, plate and garnish dishes ensuring high standards of food quality and presentation
  • Receive and account for supplies in accordance with business guidelines 
  • Manage stock rotation and wastage and ensure your kitchen section is organised and clean and complies with food safety standards
  • Maintain portion & cost control systems
  • Assist in development and costing of menu in consultation with Head Chef and Sous Chef.
  • Work proactively and manage timeliness of service.
  • Support and coach other team members.
KEY PERFORMANCE INDICATOR
  • Ensure all meals are consistently prepared to the required standard.
  • Ensure that all Food and Safety Guidelines are in place and adhered to
  • Guest complaints or negative feedback are proactively managed.
  • Food cost and wastage are controlled
  • Ensure effective food storage and stock rotation is achieved
  • Ensure a positive, productive and safety conscious team culture
  • Ensure staff are guided in daily duties and are able to take ownership
EXPERIENCE
  • Possess a relevant qualification or have at least 3 years full time relevant experience in a comparable environment
EDUCATION
  • Certificate 111 or 1V in Commercial Cookery or Diploma in Commercial Cookery
  • Food Safety Supervisor
KNOWLEDGE & SKILLS
  • Demonstrated ability to effectively lead and coach members of the teaM.
  • Ability to multitask and work in diverse sections of the kitchen (Grill/Pans/Pizza)
  • Demonstrated knowledge of food safety standards
  • Ability to handle a busy shift
  • Ability to trouble shoot and resolve problems during challenging situation
PERSONAL ATTRIBUTES
  • A passion for food and presentation of dishes
  • Excellent communication skills
  • Ability to engage in a positive and collaborative manner with all staff
  • Punctual and reliable with a great work ethic
  • Availability for 7 day roster including weekends, school holidays and split shifts.
Annual Salary of $76515 - $80000


   
Salary76,515.00 - 80,000.00 Hour

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